A great combination of Jerk and BBQ flavors that meld and marry together to form a perfect union for your Sunday cookouts and BBQ parties. How to use it:•Marinate chicken breasts and steaks for a distinctive spicy flavor before cooking•Apply the sauce with a brush over cooked seafood on the grill• A great substitute for salt. Ingredients:Tomato Paste, Water, Cane Sugar, Vinegar, Onion, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Salt, Scotch Bonnet Peppers, All Spice, Smoke Flavor, Citric Acid, ThymeNo MSG (Monosodium Glutamate).
PRODUCT OF JAMAICA
SHIP FROM JAMAICA