A great combination of Jerk and BBQ flavors that meld and marry together to form a perfect union for your Sunday cookouts and BBQ parties. How to use it:•Marinate chicken breasts and steaks for a distinctive spicy flavor before cooking•Apply the sauce with a brush over cooked seafood on the grill• A great substitute for salt. Ingredients:Tomato Paste, Water, Cane Sugar, Vinegar, Onion, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Salt, Scotch Bonnet Peppers, All Spice, Smoke Flavor, Citric Acid, ThymeNo MSG (Monosodium Glutamate).
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