Ginger is one of the oldest and most important spices available. It is an essential ingredient in curry blends and now widely used with meat, poultry and fish in Asian dishes and stir-fries.
How to use it:
• Add it in all curry dishes to bring out a flavorful aroma
• Mix it with asian sauces to create delicious oriental stir-fries
• Use it in baking biscuits and cakes
Ingredients: Natural Ground Ginger
No MSG (Monosodium Glutamate)
Possible allergens: None
Nutritional information:
Serving size: ¼ Tbsp (0.9g)
Calories 0 Kcal
Fat 0 g
Carbohydrates 1 g
Sodium 0 mg
Protein 0 g
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