Freshly shredded coconut enhances the flavor in our Tortuga Coconut Rum Cakes. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged Tortuga Gold Rum then vacuum sealed to lock in the delicious freshness. The cakes have a shelf life of 12 months, or indefinitely if refrigerated or frozen.
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