Jamaican Walkerswood Jerk Seasoning Pack of 24
Traditional Jerk Seasoning…Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount – 1oz jerk seasoning: 2.2lbs / 1kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven. TIP: Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.FEATURED RECIPE TRADITIONAL JERK CHICKEN 1 Whole Chicken – Washed & Quartered 2oz Walkerswood Jerk Seasoning 1 Tbs Coconut Oil(substitute w/ Olive Oil)Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbecue and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45 mins)See More Recipes INGREDIENTS Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves.
PRODUCT OF JAMAICA
SHIP FROM JAMAICA