Jamaican Walkerswood Jerk Seasoning Pack of 24
Traditional Jerk Seasoning…Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount – 1oz jerk seasoning: 2.2lbs / 1kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven. TIP: Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.FEATURED RECIPE TRADITIONAL JERK CHICKEN 1 Whole Chicken – Washed & Quartered 2oz Walkerswood Jerk Seasoning 1 Tbs Coconut Oil(substitute w/ Olive Oil)Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbecue and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45 mins)See More Recipes INGREDIENTS Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves.
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