Traditional Jerk Seasoning…Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount – 1 oz jerk seasoning: 2.2 lbs / 1 kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbecue or in your oven. TIP: Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.
PRODUCT OF JAMAICA
SHIP FROM JAMAICA